Restaurant Inspections from August 24, 2012 – August 30, 2012
By: April H. Cullen
Environmental Secretary
Imperial Garden Restaurant – 99
Minor violation:
- Freezer lid needs repair
Oasis-Southwest Grill – 95
Minor violations:
- Ice scoop broken (thrown away)
- Milk out of date
- Foam containers improperly stored
- Microwave needs cleaning
Pizza Hut - 97
Minor violations:
- Wall mounted heating/cooling unit needs cleaning
- Pizza boxes stored on floor
- Can opener needs cleaning
Quality Pizza – 95
Minor violations:
- 4 oz containers stored on floor
- Ceiling tile in poor repair
- Covers needed over all lights in kitchen
- Hot water needed in men’s restroom
- Debris build up on can opener
Hucks Food & Fuel – 90 (South Main)
Minor violations:
- Towels needed at all hand sinks
- Hair restraints needed when working with food
- Hand washing signs needed
- Bottles of liquid need to be labeled
- Spillage in various cooling units
- Insulated cups stored on floor
- Ice scoops improperly stored
- Spillage under meats in cooler
- Spillage in and around coffee maker
J & T Market – 99
Minor violation:
- Food Spillage on large handle in ice cream container
Minor violations:
- Hand sink not draining properly
- Debris build up on fan guard in walk-in freezer
- Light out in hood vent
- Cups stored on floor
- Ceiling tile in poor repair (back storage)
- Soiled wiping cloth stored on counter top
Kroger Store – 100
No violations
The next food training class will be on September 10, 2012 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.
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