Hopkins County Weekly Restaurant Inspections

Hopkins County Health Department
Restaurant Inspections from July 26, 2012 – August 2, 2012
By: April H. Cullen
Environmental Secretary

Badgett Athletic Complex Food Concession – 100
No violations

Brighton Cornerstone – 100
No violations

Brothers Bar-B-Que – 100
No violations

Bully’s Legend Restaurant Bar – 95
Minor violations:

Ice chest lid needs cleaning
Several rags on counter
Food crumbs on toaster and counter beneath toaster
Grease on floor beneath grill
Food uncovered in refrigerator
Inside microwave needs cleaning
Food spillage in refrigerator

Café Fatemeh – 100
No violations

Dairy Queen - 98 (Madisonville)
Minor violation:

Vanilla reduced fat ice cream mix stored on floor in walk-in cooler, shoestring frozen potatoes stored on floor in walk-in freezer

Dos Copas – 89
Minor violations:

Hair restraints needed
Eggs not properly stored
Foods need to be covered in cooling units
Towels needed at all hand sinks
Doors on refrigerator in need of cleaning
Microwave in need of cleaning
Thermometers needed in all heating and cooling units
Inside ice machine in need of cleaning
Floor in need of repair in kitchen area
Doors on chip warmer in need of repair

First Baptist Church - 100
No violations

Madisonville Donuts – 99
Minor violation:

Used wiping cloth stored on counter top

NHC – 97 (Madisonville)
Minor violations:

Hair restraints needed
Clean around toaster

Paradise Treats – 100
No violations

Sonic – 97 (S Main Street)
Minor violations:

Floor tile in poor repair
Debris build up in bottom of cooler
Liquid spillage in bottom of fruit cooler
Debris build up on fan guard in walk-in freezer

Sonic – 98 (N Main Street)
Minor violations:

Liquid spillage in bottom of ice cream cooler
Floor tile in poor repair
Liquid spillage in bottom of preparation cooler

Sureway – 100
No violations

West Kentucky Speedway Inc – 99
Minor violation:

Light shields in need of repair

The next food training class will be on September 10, 2012 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.