Restaurant Inspections from January 4, 2013 – January 10, 2013
By: April H. Cullen
Papa John’s Pizza - 98
- Water leak under hand sink
- Debris build up on can opener
The Pit Stop - C Store & Deli – 98 (Mortons Gap)
- Warmer not at proper temperature
Tommy D’s Classic Dinner – 98
- Meat stored above tomatoes in walk-in cooler
The next food training class will be on February 12, 2013 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.
If for any reason you can’t make the scheduled food training class, we will be willing to schedule different times or days.