Hopkins County Health Department
Restaurant Inspections from November 21, 2012 – November 29, 2012
By: April H. Cullen
Environmental Secretary
 
 
5 Star Video & Grocery – 100
No violations
 
Arby’s – 100
No violations
 
Blackwell’s – 97
Minor violations

• Ground beef not properly stored
• Light shields needed around all food products

 
Brenda’s Kake Kitchen – 100
No violations
 
Defabios Casapela Inc Italian Restaurant – 96
Minor violations

• Inside ice machine in need of cleaning
• Ceiling in dish room in need of repair
• Tomatoes not properly covered

 
Hopkins County Central Football Concession – 98
Minor violation

• Debris build up on lip of ice machine

 
Ideal Market -98 (Earlington)
Minor violation

• Dumpster lids left open

 
Kangaroo Express – 97 (Dawson Springs)

• Various ceiling tiles broken and stained
• Freezer handle missing
• Floors in need of repair

 
 McDonalds – 96 (Follow up) (11/26/12)  
Minor violations:

• Food and paper on floor in playground area
• Food and grease build-up on floor beneath grill
• Lights missing in walk-in cooler.  Light shield missing on lights by sink
• Syrup build-up on tubing on drink syrup bags
• Door gasket needs repair on unit with chicken nuggets
• Food and liquid spillage inside various cooler units
• Grease build up on backs of front line units
• Various door gaskets need cleaning

 
Minit Mart – 96 (Dawson Springs)
Minor violations:

• Container not properly labeled
• Spillage around coffee area
• All trash cans need to be covered in women’s restroom
• Various ceiling tiles stained

 
Panther Pizzeria – 98
Minor violations:

• Microwave in need of repair
• Trash can in need of cleaning
• Freezer handle missing

 
 
Pizza Hunt – 100
No violations
 
Taco Bell – 94
Minor violations:

• Lights out in hood vent
• Seasoned beef stored on floor of walk-in cooler
• Debris build up under shelves
• Scoop hand touching cinnamon

 
 
The next food training class will be on January 14, 2013 from 8:30 a.m. to 10:30 a.m.  If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.
 
If for any reason you can’t make the scheduled food training class, we will be willing to schedule different times or days during the Holidays.